ESG-23-SMALL (1)
30th May 2023
Croke Park, Dublin

Caroline Keeling

CEO, Keelings

Caroline is CEO and shareholder of family-owned agri-food business Keelings. She has a BSc (Chem) & MSc in Food Science which she obtained from University College Dublin (UCD). Caroline started her career with Green Isle Foods in 1992, before joining Keelings as Technical Manager in 1994 and then Technical Director in 1998. In 2002, she became the Managing Director of Keelings Multiples and in 2006 took over as Group Managing Director. She became CEO in 2012.

Caroline is a Board member of IBEC and a member of their National Council. She is a board member of the following charities: The Ifrah Foundation, Social Entrepreneurs Ireland, and Valid Nutrition.

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